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Bartender / Cook / Dishwasher

Mussel & Burger Bar

This is a Full-time position in Louisville, KY posted May 17, 2021.

OUR MUSSEL & BURGER BAR LOCATIONS IN DOWNTOWN AND J
– TOWN ARE NOW HIRING TEAM MEMBERS!
BARTENDER:

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience.

Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

Compensation includes hourly rate and tips.

Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations.
COOK:

Are you a stellar Cook?

Ready to put your talent to the test and make some $$ doing what you love?

If so, WE WANT YOU!
Hourly rate starting at $14-$16/hr.

depending on experience

30-40 hours a week with the possibility of OT.

Schedule flexibility

Fun work environment
Responsibilities (including but not limited to the following)

• Please our guests by correctly preparing menu items to our high standards of professional cooking

• Meet company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible

• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and set a positive example

• Follows operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift

• Maintains a clean and organized workspace

• Maintains regular and punctual attendance.
DISHWASHER:

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment.
Job Description:

The Dishwasher’s are responsible for washing soiled plates and flatware from tables.

They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills.

You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Dishwasher Responsibilities:

Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

Unloading and storing deliveries.

Sweeping and mopping floors, especially in the event that items are broken or spilled.

Taking out the trash and rinsing garbage cans.

Supporting other restaurant staff members by assisting with other tasks, as needed.

Reporting kitchen accidents or violations of food safety codes and procedures.

Job Requirements:

BARTENDER:

Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate
COOK:

• Be able to communicate with co-workers and managers effectively and professionally.

• Standing for long periods of time

• Reach and lift overhead up to 25 pounds

• Work in hot and cold temperature extremes subject to fluctuations for long periods of time.

• Work in an environment where smoke, fumes, steam, and other airborne particles are present.

• Work around, handle, operate, and control hot equipment and products in a safe manner

• Work at a pace consistent with changing business volume and demands

• Ability to learn quickly

• Ability to understand and carry out oral and written instructions and request clarification when needed.

• Strong interpersonal skills

• Ability to work as part of a team

• Ability to build work relationships
DISHWASHER:

Stand or walk for 8-hour shifts and lift at least 50 pounds.

Ability to sand for long periods of time

Able to withstand high volume, intense work conditions

Willingness to comply with all food safety procedures.

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